Virtual Workshop Spring Schedule (3/29-6/4)
|Register with the link provided and Zoom instructions will be sent in confirmation email.
|Around the World
|The Plant-Based Life
|Cooking and Baking workshop focusing
on a traditional recipes from different
cuisines around the world.
Learn pastries from France,
noodle dishes from Japan,
and many other authentic dishes
from various cultures.
|Cooking Workshop focusing on vegan and
vegetarian cuisine. Learn delicious, healthy,
affordable recipes that are good for the
planet AND our bodies. Whether you
live a vegan or vegetarian lifestyle or not,
learning versatile ways of using fruits,
vegetables, and grains can help you
become a more well-rounded cook!
|Cooking workshop focusing on
basic skills and fundamental techniques
that lend themselves towards easy,
healthy weeknight meals.
Other Spring Offerings
Cookbook Club (video library access) Register HERE!
These pre-recorded videos will have demonstrations of recipes from a new cookbook each week. Sign up for this program and the recipes will be provided so you can follow along with the videos at your leisure!
The following are hosted on Instagram Live:
Ask the Chef - specific Fridays, 12-1p (4/9 & 5/14)
1 hour sessions on Instagram discussing specific topics each week with various guest co-hosts who are experts in their field
Microwave Gourmet - every other Friday, 12-1p (4/2, 4/16, 4/30, 5/14, 5/28)
2-3 easy recipes per week made in the microwave and/or cold items that can be made with basic tools (knife, cutting board, bowl)
For more information about the space and programs, please contact:
-Kelly Shedd (email@example.com) Program Director, Fitness & Wellness
-Julia Rhoton (firstname.lastname@example.org) Culinary Arts Coordinator
Key Funding Partners
Semel Healthy Campus Initiative (HCI)
Community Programs Office (CPO)
Food Studies Minor/College Lowenstein Foundation
David Geffen School of Medicine
State of CA